That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment

That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment

$12.00 USD
$12.00 USD
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That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
  • That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
  • That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
  • That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
  • That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
  • That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
  • That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
  • That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
  • That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment
That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment

That's What Shishito Said | Mild Shishito Hot Sauce | Down To Ferment

$12.00 USD
$12.00 USD

Based in San Diego, California, this mild kombucha-based (2/10 heat) sauce features roasted shishitos, kombucha, miso and black garlic. We’re keeping it flavor-forward on wing one with gentle, smoldering spice.

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