Christmas in Hell is a red‑and‑green superhot pepper flake blend built for holiday heat lovers. Sweet Red New Mexico chile lays the foundation, while Scotch Bonnet and Green Habanero bring bright citrus and tropical fruit. Red Ghost adds a slow‑building superhot burn, and Green Jalapeño finishes with fresh vegetal brightness.

The result is a festive, fiery blend with layered heat, clean chile flavor, and a perfect red/green color contrast. Sprinkle it on pizza, pasta, eggs, chili, wings, or anything that needs a holiday kick.

Tasting Notes

• Bright Citrus Heat Green habanero delivers sharp citrus and grassy brightness right up front.
• Tropical Fruit & Sweet Red Chile Scotch Bonnet adds apricot, mango, and tropical fruit notes that blend with the sweet red chile of New Mexico.
• Slow-Building Superhot Burn Ghost pepper brings a rising, lingering heat that blooms over 20–40 seconds.
• Vegetal Freshness Green jalapeño adds crisp, green, garden‑fresh notes that keep the blend lively.
• Balanced Red/Green Flavor Sweet red chile + bright green chile = a clean, festive flavor profile without bitterness.

Heat Level: ~180,000–260,000 SHU Flavor Notes: citrus, tropical fruit, sweet red chile, grassy green heat Uses: pizza, pasta, chili, wings, breakfast skillets, ramen, tacos

Ingredients: Scotch Bonnet Pepper, Green Habanero Pepper, Red New Mexico Chile, Ghost Pepper, Green Jalapeño Pepper.

Sprinkle with abandon. Worship the flavor.