Christmas Blend Hot Pepper Flakes

Our Merry Christmas blend is 40% Red New Mexico, 40% Green New Mexico, 10% Red Bell Pepper, and 10% Green Jalapeño, it’s naturally balanced for medium heat, festive color, and versatile flavor. It works equally well as a finishing sprinkle or a cooking ingredient, making it a perfect seasonal staple.

Here are some versatile and festive use cases for Eat Good Chili’s Christmas Blend Pepper Flakes—all designed to highlight the red-and-green holiday theme while keeping flavor and heat balanced:

Everyday Cooking

• Holiday Roasts & Glazed Ham: Sprinkle over pork or ham before roasting to add a smoky, spicy crust.
• Winter Stews & Chili: Stir into hearty soups and stews for warmth and depth.
• Pizza & Pasta: A colorful topping that adds both heat and holiday flair to Italian dishes.
• Eggs & Breakfast Hash: Brighten up morning plates with a cheerful kick.

Entertaining & Seasonal Dishes

• Charcuterie Boards: Mix into spiced nuts or sprinkle lightly over cheese for a festive touch.
• Vegetable Sides: Toss roasted Brussels sprouts, carrots, or potatoes with flakes for color and flavor.
• Holiday Appetizers: Blend into dips, hummus, or cream cheese spreads for a spicy twist.

Creative Uses

• Cocktail Garnish: Rim glasses for Bloody Marys or spicy margaritas with the red-and-green flakes.
• Gift Jars: Package in small jars as edible stocking stuffers or chef gifts.
• Seasoned Oils & Rubs: Infuse olive oil or mix into dry rubs for grilling and smoking.

Sprinkle with abandon. Worship the flavor.