Chili

Chili season hits different — cold air, warm kitchens, football humming in the background, and a big bowl of red that makes the whole house smell like you actually know what you’re doing. Whether you’re scooping it with tortilla chips, drowning it in shredded cheese, pairing it with cornbread, or crushing crackers straight into the bowl, chili is one of those foods that turns a regular night into a comfort‑food event. Dead Ned builds seasonings that make those bowls louder, richer, and way more fun.

Dead Ned’s Chili Seasonings start with a bold, balanced Original blend — fresh‑milled chiles, warm spices, and a clean red‑chile backbone that works with every chili style on the site. Texas red, beef‑and‑bean, turkey chili, veggie chili, corned beef chili, Cincinnati style — the Original is your foundation for all of them.

The Hot version is where things get dangerous. We take that same base and amplify it with freshly ground superhot pepper, milled to order right before shipping so the aroma and heat hit at full strength. You choose the heat level — each pepper has its own personality and flavor, from the straight heat of the serrano or thai, the fruity fire of a habanero or bonnet, the smoky smouldering chipotle morita, or the all‑out flamethrower burn of the Carolina Reaper. Pick your fire:

• Orange Habanero
• Red Habanero
• Scotch Bonnet
• Trinidad Scorpion
• Red Ghost
• White Ghost
• Red Savina Habanero
• Carolina Reaper
• 7‑Pot Douglah
• Dragon’s Breath
• …and many more, depending on what’s in stock

Every Hot seasoning is custom‑built, freshly ground, and price‑tiered by heat level — hotter peppers cost more because they hit harder. Pair them with any chili recipe on the site and build your perfect bowl.