Urfa Biber Pepper Flakes

Urfa Biber is deep, dark, and slow‑building — the kind of chile that doesn’t shout, it smolders. Sun‑dried, fermented, and “sweated” in true Şanlıurfa tradition, these flakes deliver a lush, almost jammy richness with hints of chocolate, coffee, and dried fruit. Heat: Mild (5,000–10,000 SHU).

Kept as whole flakes, Urfa’s natural oils stay sealed until you grind them fresh. That’s when the magic hits: warm, aromatic depth with a soft, velvety heat that transforms anything it touches.

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Flavor Profile

• Heat Level: Mild (5,000–10,000 SHU)
• Tasting Notes: Smoky‑raisin richness, cocoa, dried fruit, subtle tang
• Texture: Soft, oily, dark burgundy flakes
• Net Wt: 2.8 oz (79g) in a 5.5 oz plastic dispenser

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Culinary Uses

Urfa Biber brings savory depth and gentle warmth — perfect for dishes that need richness, not aggression.

• Kebabs and grilled meats

• Roasted vegetables

• Tomato sauces and stews

• Eggs, pizza, and dips