Smoky Chile & Sweet Tamarind Hot Sauce Multifaceted & Complex As seen on Hot Ones™ Season 11! Try on: Salmon, Pork, Chicken, Veggies, Drizzled over Cheeses, or with Equator Cuisines (Mexican, Thai, SE Asian, Caribbean, Latin) A new vegan reworking of our classic, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles and earthy aromatics produce a melody of sweet and savory flavors with medium heat. This sauce owes its richness to a smooth oil-blended base. With its bold flavors, Tamaulipeka is perfect for marinating pork or for spreading on a torta, Tamaulipas-style. Try her sweet, sour, smoky, salty and spicy layering on salmon, pork or chicken - and definitely experiment with her drizzled over cheeses! - Julio MM, Cantina Royal Chef • Size: 5 oz • Shelf life: 2+ years • Vegan & gluten free