The Best Crushed Peppers for your Pizza – Sacred Flame!

Sacred Flame is Eat Good Chili’s ritual-ready hot pepper flake blend for anyone who wants smoky depth with a bold, citrus-bright bite. Handcrafted from a precise mix of cayenne, arbol, guajillo, puya, and orange habanero, these flakes layer clean, sustained heat over a smoky, slightly fruity backbone that plays perfectly with melted cheese, grilled meats, roasted vegetables, and hearty stews. Packaged in a 5.5 fl oz food‑grade spice bottle with a flip-top shaker, each bottle contains 2.8 oz of artisan chile flakes, batch-coded for freshness.

• Heat profile: Medium‑Hot — lively upfront heat that finishes smoky and lingering.
• Flavor notes: Bright cayenne, smoky guajillo, warm arbol, and a citrus pop from orange habanero.
• Ingredients: Cayenne; Arbol; Guajillo; Puya; Orange Habanero.
• Use it on: Cheese pizza, carne asada, roasted veggies, chili, garlic bread, and any dish that needs a spicy kick.
• Packaging: 5.5 fl oz food‑grade spice bottle, flip‑top shaker; Net Wt. 2.8 oz.
• Shelf life: 12–18 months when stored sealed in a cool, dark place.
• Made in: Grown around the world and in McHenry Illinois. Dehydrated, processed, and packaged with love in Illinois.

Sprinkle with abandon. Worship the flavor.