Red New Mexico Chile Pepper Flakes

Red New Mexico chile is all about clean, classic red‑chile flavor — bright, warm, and naturally sweet with a gentle heat that builds without biting. Grown in the chile capital of the world, these flakes deliver that unmistakable Southwest character: sun‑dried depth, smooth warmth, and a vibrant red color that lights up any dish. Heat: Mild‑Medium (2,000–8,000 SHU).

Kept as whole flakes, the oils stay protected until you grind them fresh. That’s when the true New Mexico flavor comes alive — aromatic, earthy, and full of that signature red‑chile brightness.

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Flavor Profile

• Heat Level: Mild‑Medium (2,000–8,000 SHU)
• Tasting Notes: Bright red‑chile flavor, gentle sweetness, warm earthiness
• Texture: Soft, vibrant red flakes
• Net Wt: 2.7 oz (76 g)

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Culinary Uses

Red New Mexico chile is a staple of Southwestern cooking — versatile, warm, and perfect for building flavor.

• Red chile sauces

• Enchiladas and stews

• Chili bases

• Rubs, marinades, and everyday cooking