Puya Pepper Flakes

Puya peppers bring a lively, focused heat with a bright, fruity edge that wakes up any dish. They’re known for their quick snap of spice and a subtle berry‑like aroma that builds warmth without overwhelming the palate. Heat: Medium‑Hot (5,000–8,000 SHU).

Kept as whole flakes, their natural oils stay locked in until you grind them fresh. That’s when the puya really shines — vivid, aromatic, and full of clean chile character you won’t get from pre‑ground powder.

---

Flavor Profile

• Heat Level: Medium‑Hot (5,000–8,000 SHU)
• Tasting Notes: Bright heat, light fruitiness, subtle berry‑like finish
• Texture: Thin, deep‑red flakes
• Net Wt: 2.5 oz in a 5.5 oz plastic dispenser

Culinary Uses

Puya adds personality to dishes that need both heat and flavor — lively, aromatic, and easy to layer.

• Salsa roja

• Adobo sauces

• Braised meats and stews