Puya Pepper Flakes

Puya Pepper Flakes bring a bright, sharp heat with a hint of berry‑like acidity. Similar to guajillo but hotter and more vibrant, puya adds punch without overwhelming the dish.

Grind the flakes right before use to unlock their natural oils and intensify their lively aroma — a noticeable upgrade over pre‑ground puya powder.

Flavor Profile

Heat Level: Medium‑Hot (5,000–8,000 SHU)
Tasting Notes: Bright, sharp, lightly fruity
Texture: Thin, crisp flakes
Net Wt: 2.5 oz in a 5.5 oz plastic dispenser

Culinary Uses

Puya chile is a staple in traditional Mexican cooking:
• Salsa roja
• Frijoles charros
• Adobo marinades