Superhot Crushed Peppers – Pizza Burn

Pizza Burn is Eat Good Chili’s superhot upgrade for serious heat lovers who want more fire on every slice. Built from a sharp, bright blend of arbol and cayenne for instant ignition, layered with ghost pepper and Trinidad scorpion for a deep, lingering burn, and finished with orange habanero and puya for clean flavor and citrus‑forward lift, this mix cuts straight through cheese, sauce, and cured meats without overpowering the pizza itself.

This is a purpose‑built flake blend designed to hit fast, burn long, and stay balanced. No sweetness, no smoke overload, no floral distractions — just a clean, superhot burn that makes pizza taste bigger, bolder, and better. Perfect for classic slices, Detroit‑style, deep dish, garlic bread, pasta, red sauce, and anything Italian‑leaning that needs serious heat.

If Sacred Flame is your everyday pizza hero, Pizza Burn is the one you reach for when you want the slice to fight back.

• Heat profile: Superhot.
• Ingredients: Arbol, Cayenne, Red Ghost, Orange Habanero, Puya, Trinidad Scorpion.
• Use it on: Pizza Burn was built to complement the charred, cheesy, fatty richness of pizza
• Packaging: 5.5 fl oz food‑grade spice bottle, flip‑top shaker; Net Wt. 2.8 oz.
• Shelf life: 12–18 months when stored sealed in a cool, dark place.
• Made in: Grown around the world and in McHenry Illinois. Dehydrated, processed, and packaged with love in Illinois.

Estimated Heat Range: 400,000 SHU