Rare. Roasted Red. Sweet Heat with a Mean Streak.

These New Mexico Red Roasted Chiles aren’t your everyday chopped peppers — they’re the fully matured, vine‑ripened legends of the Southwest. Left on the plant long enough for their natural sugars to develop, they bring a medium spice, a sweet heat, and a deeper, richer flavor than their green cousins.

Los Roast takes these rare red beauties through the same fire‑roasting ritual as their green chile, but the flavor hits different — sweeter up front, hotter on the back end, and unmistakably New Mexico.

This chopped roasted red chile is a killer compliment to anything green chile, and it turns simple dishes into full‑blown flavor events. Throw it on pizza, load it onto nachos, stir it into salsa, or — trust us — give it a go with pasta. It’s the kind of heat that makes you nod in approval before going back for more.