{"product_id":"new-mexico-red-chile-sauce","title":"New Mexico Red Chile Sauce","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStraight from the source. Sun‑dried. Award‑winning. Pure red‑chile fire.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew Mexico doesn’t just \u003cem\u003egrow\u003c\/em\u003e chile — it worships it. It’s on the license plate for a reason. This \u003cstrong\u003eNew Mexico Red Chile Sauce\u003c\/strong\u003e is made with \u003cstrong\u003eNew Mexico grown chile\u003c\/strong\u003e, \u003cstrong\u003ehand‑picked\u003c\/strong\u003e, \u003cstrong\u003esun‑dried\u003c\/strong\u003e, and packed near the Mesilla Valley before making its way north to Portland. No shortcuts. No pretenders. Just the real deal from the chile capital of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis sauce is \u003cstrong\u003eextremely versatile\u003c\/strong\u003e — the kind of red chile you keep reaching for because it makes everything taste like home. Use it as a \u003cstrong\u003esoup or stew base\u003c\/strong\u003e, build \u003cstrong\u003esauces and marinades\u003c\/strong\u003e, or pour it over your \u003cstrong\u003ebreakfast dishes\u003c\/strong\u003e like you mean it. It makes \u003cstrong\u003erighteous enchiladas\u003c\/strong\u003e, tops \u003cstrong\u003etacos\u003c\/strong\u003e, drizzles on \u003cstrong\u003enachos\u003c\/strong\u003e, and shines on the grill. Smother it, roast with it, infuse it — this sauce doesn’t miss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the awards? Yeah, it’s got those too. The \u003cstrong\u003eScovie Awards\u003c\/strong\u003e judges have handed Los Roast top honors for years. Why? Because this sauce is \u003cstrong\u003esimple\u003c\/strong\u003e, \u003cstrong\u003enatural\u003c\/strong\u003e, and \u003cstrong\u003euncompromising\u003c\/strong\u003e. No vinegar. No preservatives. Nothing artificial. Just \u003cstrong\u003eNew Mexico Red Chile pods and powder\u003c\/strong\u003e, cooked with \u003cstrong\u003erice flour\u003c\/strong\u003e, \u003cstrong\u003esalt\u003c\/strong\u003e, and a \u003cstrong\u003etouch of honey\u003c\/strong\u003e — a traditional, time‑tested technique that tastes like home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Los Roast","offers":[{"title":"Default Title","offer_id":45758438998050,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/8280\/7842\/files\/d9f068762777e718b19efd9b90b2808b3e458f1d8295118d277908394e1e05df.jpg?v=1781130400","url":"https:\/\/deadnedspepperhouse.com\/products\/new-mexico-red-chile-sauce","provider":"Dead Ned's Pepper House","version":"1.0","type":"link"}