Straight from the source. Sun‑dried. Award‑winning. Pure red‑chile fire.

New Mexico doesn’t just grow chile — it worships it. It’s on the license plate for a reason. This New Mexico Red Chile Sauce is made with New Mexico grown chile, hand‑picked, sun‑dried, and packed near the Mesilla Valley before making its way north to Portland. No shortcuts. No pretenders. Just the real deal from the chile capital of the world.

This sauce is extremely versatile — the kind of red chile you keep reaching for because it makes everything taste like home. Use it as a soup or stew base, build sauces and marinades, or pour it over your breakfast dishes like you mean it. It makes righteous enchiladas, tops tacos, drizzles on nachos, and shines on the grill. Smother it, roast with it, infuse it — this sauce doesn’t miss.

And the awards? Yeah, it’s got those too. The Scovie Awards judges have handed Los Roast top honors for years. Why? Because this sauce is simple, natural, and uncompromising. No vinegar. No preservatives. Nothing artificial. Just New Mexico Red Chile pods and powder, cooked with rice flour, salt, and a touch of honey — a traditional, time‑tested technique that tastes like home.