Fire‑roasted. Small‑batch. Pure New Mexico green chile, no vinegar messing with the magic.

Los Roast keeps it simple: roast the chile, peel it, cook it in small batches, then fill and label every jar with the kind of care only chile‑obsessed humans can muster. This is real New Mexico Green Chile Sauce, made with Certified New Mexico Grown Chile, all hand‑picked and packed near Hatch and the Mesilla Valley — the heartland of the chile world.

This sauce stays true to the source. No artificial preservatives. No flavor‑killing vinegar. Just fire‑roasted green chile cooked down until it’s ready to smother anything that deserves a taste of the Southwest.

And it’s extremely versatile. Pour it over burritos, build enchiladas, drown your breakfast in it, or use it anywhere you want that roasted green chile flavor to shine. Combine it with red and you’ve got Christmas on demand, all year long.

Oh — and it’s award‑winning. This sauce took Best Overall Green Chile Sauce at the International Scovie Awards Competition. Why? Because it’s New Mexico chile, pure and simple. All‑natural. Fire‑roasted. No vinegar. No preservatives. Just the good stuff.

Open a jar and smother your favorite dish like you mean it.