Smoky, spicy, and rich, our New Mexico Chipotle in Adobo Puree blends fully ripened red chile with sun-smoked chipotle into a thick, versatile puree with an extra-hot kick. • True to the Source — Made with certified New Mexico grown chile, hand-picked and packed near the Hatch and Mesilla Valleys. • Extremely Versatile — Stir into marinades, sauces, soups, and stews, or spoon it onto tacos, eggs, and nachos — anywhere you want deep, smoky heat. • It's All Natural — No artificial ingredients, vinegar, or preservatives. Just red chile, chipotle, apple cider vinegar, and a touch of honey, garlic, and onion.