Delight in the tropical sweetness of our gluten-free Pineapple Teriyaki jerky, made with soft and tender 100% USDA premium brisket. Handcrafted from start to finish, this melt-in-your-mouth jerky offers 8g of protein per serving. The marinade—a perfect blend of Tamari sauce, brown sugar, pineapple, and ginger—creates a flavorful balance of sweet and savory. Because of the sugar content in the marinade, the jerky retains a slight wetness, enhancing its rich, juicy texture and bold taste in every bite.