This isn’t your average salsa verde — this is Zombie Snot, the green sauce that crawled out of the grave swinging. Built on tomatillos, roasted garlic, Granny Smith apples, cilantro, scallions, and lime juice, it hits with a blast of fresh, bright flavor before the undead heat kicks in. Green Carolina Reapers and green habaneros bring the bite, but don’t let the tag fool you — this thing still has teeth.

Zombie Snot has the trophies to prove it, too. First place at the NYC Hot Sauce Expo and a pile of national awards. It’s crisp, vibrant, and stupidly versatile. Pour it on tacos, eggs, nachos, grilled chicken, or anything that needs a resurrection.