This is the sauce that doesn’t just burn — it builds a whole storyline while it does it. KRANKED! hit #9 on Hot Ones and walked away with 1st place awards from both the New York Hot Sauce Expo and the International Flavor Awards. It’s a black‑garlic‑powered superhot that starts slow, creeps in, and then absolutely refuses to leave quietly.

Black garlic brings that deep, dark umami punch, backed by apple cider vinegar, red wine vinegar, spices, and a heavy dose of Carolina Reapers. The flavor is rich, savory, layered — then the heat kicks the door in. Every bite climbs higher, making KRANKED one of those sauces you keep going back to even while you’re sweating through it.

Throw it on curries, mac & cheese, short ribs, burgers, grilled meats — anything that deserves a sinister, creeping burn and a blast of real flavor. If you’re ready to level up, this is the bottle that does it.