Sweet on the front. Sinister on the back. Blueberry Hell takes the innocent little blueberry and drags it straight into the underworld, pairing that superfruit punch with a lineup of hot and superhot peppers — including the Carolina Reaper — for a burn that doesn’t ask permission.

This sauce is a troublemaker in the best way. It’s bold, jammy, and way more versatile than you expect. Pour it on wings, swirl it into BBQ, glaze a pork chop, or go full chaos and drizzle it over ice cream. The blueberries might smile at you, but the heat comes swinging.

If you’re looking for a sauce that’s both delicious and dangerous, welcome to Blueberry Hell. Dead Ned approves.