The heavy‑hitter from Freaky Ferments—extra hot, extra bold, and absolutely not for the faint of heart. Two of the hottest peppers on the planet crank this sauce into the danger zone, delivering a sweet‑meets‑floral blast of heat that fans describe as “flowery buffalo.”

Just a dab wakes up anything you put it on. Use it in cooking, marinades, sauces, or straight on your plate when you’re feeling brave. Fermented, fresh, and freaky in all the right ways, built from simple ingredients that punch way above their weight: ghost peppers, Carolina Reapers, red bell pepper, onion, shallot, garlic, sea salt, apple cider vinegar, and xanthan gum.