This is the holiday blend that actually earns its spot on the table. Eat Good Chili’s Christmas Blend mixes Red New Mexico, Green New Mexico, Red Bell Pepper, and Green Jalapeño for a naturally balanced medium heat, bright festive color, and a flavor profile that works on just about anything. It’s warm, earthy, a little sweet, a little green, and unmistakably seasonal.

Use it as a finishing sprinkle or a cooking ingredient — it shines either way. On roasts, stews, pizza, pasta, eggs, breakfast hash… this blend brings a cheerful kick and a pop of red‑and‑green that makes every dish look (and taste) like it’s ready for the holidays.

A true seasonal staple, made fresh and bottled exclusively for Dead Ned’s Pepper House.

Entertaining & Seasonal Dishes

• Charcuterie Boards: Mix into spiced nuts or sprinkle lightly over cheese for a festive touch.
• Vegetable Sides: Toss roasted Brussels sprouts, carrots, or potatoes with flakes for color and flavor.
• Holiday Appetizers: Blend into dips, hummus, or cream cheese spreads for a spicy twist.

Creative Uses

• Cocktail Garnish: Rim glasses for Bloody Marys or spicy margaritas with the red-and-green flakes.
• Gift Jars: Package in small jars as edible stocking stuffers or chef gifts.
• Seasoned Oils & Rubs: Infuse olive oil or mix into dry rubs for grilling and smoking.

Sprinkle with abandon. Worship the flavor.