Our Merry Christmas blend is Red New Mexico, Green New Mexico, Red Bell Pepper, and Green Jalapeño, it’s naturally balanced for medium heat, festive color, and versatile flavor. It works equally well as a finishing sprinkle or a cooking ingredient, making it a perfect seasonal staple.

Here are some versatile and festive use cases for Eat Good Chili’s Christmas Blend Pepper Flakes—all designed to highlight the red-and-green holiday theme while keeping flavor and heat balanced:

Everyday Cooking

• Holiday Roasts & Glazed Ham: Sprinkle over pork or ham before roasting to add a smoky, spicy crust.
• Winter Stews & Chili: Stir into hearty soups and stews for warmth and depth.
• Pizza & Pasta: A colorful topping that adds both heat and holiday flair to Italian dishes.
• Eggs & Breakfast Hash: Brighten up morning plates with a cheerful kick.

Entertaining & Seasonal Dishes

• Charcuterie Boards: Mix into spiced nuts or sprinkle lightly over cheese for a festive touch.
• Vegetable Sides: Toss roasted Brussels sprouts, carrots, or potatoes with flakes for color and flavor.
• Holiday Appetizers: Blend into dips, hummus, or cream cheese spreads for a spicy twist.

Creative Uses

• Cocktail Garnish: Rim glasses for Bloody Marys or spicy margaritas with the red-and-green flakes.
• Gift Jars: Package in small jars as edible stocking stuffers or chef gifts.
• Seasoned Oils & Rubs: Infuse olive oil or mix into dry rubs for grilling and smoking.

Sprinkle with abandon. Worship the flavor.