These are the cayenne flakes we make ourselves — grown, dehydrated, milled, and bottled by Eat Good Chili, sold exclusively at Dead Ned’s Pepper House in Long Grove and on DeadNedsPepperHouse.com. No fillers, no mystery peppers, no shortcuts. Just clean, bright, medium‑hot cayenne with that classic red‑pepper snap.

Some of the peppers come straight from our own garden, the rest sourced from trusted growers who know how to raise cayenne with real character. The result is a fresh, vibrant flake that hits the perfect balance of heat and flavor. Sprinkle it on pizza, pasta, eggs, soups, roasted veggies — or anywhere you want that unmistakable cayenne lift.

This is the everyday pepper flake done right.