Limited Holiday Batch · 5 fl oz · Medium heat A small holiday batch inspired by the festive season. Tart cranberries set the base, ancho and guajillo bring a warm, earthy depth, panela and canela round it out, and fresh orange zest keeps it bright. Fresh habanero adds a gentle heat that builds without taking over. It's a hot sauce that eats like a holiday condiment. Spoon it over roast turkey, brush it on a glazed ham, pour it over baked brie, or pile it on the day-after sandwich. It keeps working past the holidays on pork, grilled chicken and a cheese board. Made with whole food ingredients. Vegan and gluten-free. No seed oils, no gums, nothing artificial. Ingredients: Cranberries, Water, Unrefined Cane Sugar (Panela), Habanero Peppers, Guajillo Chiles, Salt, Ancho Chiles, Ceylon Cinnamon (Canela), Orange Zest, Clove. The details · Size: 5 fl oz glass bottle · Shelf life: 730 days unopened. Refrigerate after opening. · Made in small batches in Houston, Texas · Limited holiday batch. Once it's gone, it's gone. Ordering and support Available in 6-packs. Sampling kits, recipe cards, and stickers are free on request. Just message us when you order. FAQs Is it a hot sauce or a holiday condiment? Both. It works like a hot sauce, but the cranberry, orange and canela put it next to cranberry sauce and chutney on the holiday table. How hot is it? Medium. Fresh habanero brings the heat, and the cranberries and panela keep it in check. Most people taste fruit and spice first, then a slow warmth. Is it sweet? Tart first, then lightly sweet. Panela is the only sweetener, and there's no corn syrup or refined sugar. Panela or piloncillo, what's the difference? Both are unrefined cane sugar, made by boiling down sugarcane juice and letting it set. Piloncillo is the Mexican name, usually formed into a cone. Panela is the name used across much of Latin America, usually sold as a block or disc. It brings a deeper, molasses-like sweetness than white sugar. Why Ceylon cinnamon? Ceylon, or canela, is the cinnamon used in most Mexican cooking. It's softer and more floral than cassia, the thicker, sharper cinnamon sold in most US grocery stores. It gives the sauce warmth without tasting like a candle. What do I put it on? Roast turkey, glazed ham, baked brie, stuffing, pork tenderloin, grilled chicken and the day-after sandwich. It also works stirred into a vinaigrette or brushed on wings. Does it make a good gift? That's a big part of why we made it. A 5 oz glass bottle works as a host gift, a stocking stuffer or an add-on to a gift basket. Where does it fit in a shop? It sits comfortably with hot sauces, but it also fits on a holiday table, a gift display, at the butcher counter near turkeys and hams, or next to cheese, crackers and charcuterie.